How To Make Some Tart Tamarind Sauce (Photo)

Craving for some Potato Bhajias? Well, we got the sauce! Let us show you how to make Tamarind sauce (Ukwaju) step by step as an accompaniment.


  1. 200g Ukwaju/tamarind, removed from the pods
  2. 1 large carrot
  3. 2 tbs honey
  4. 1 tsp salt
  5. 1 tsp chili flakes


  1. In a saucepan, add the tamarind and water cover and bring to the boil.
  2. Make sure the water reduces forming a soft thick mixture from the pulp.
  3. Sieve and extract the paste from the pulp until every tamarind is done.
  4. If you feel the paste is too thick, you can add some water to your desired consistency.
  5. Next, boil the carrots until tender and set aside to cool.
  6. In a blender, add the tamarind paste and all the other ingredients.
  7. Blend until well combined and smooth.
  8. Preserve in a tin by freezing and use as an accompaniment for bhajias and other dishes.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Back to Top